Food Grade Guar Gum Powder

Specifications

AGCOL - 50 VVLV (100 Mesh 2500 CPS F.G)

AGCOL - 50 VLV (100 Mesh 3000 CPS F.G)

AGCOL- 50 LV (100 Mesh 3500 CPS F.G)

AGCOL - 50 MMV (100 Mesh 4000 CPS F.G)

AGCOL - 50 MV (100 Mesh 4500 CPS F.G)

AGCOL - 50 OV (100 Mesh 5000 CPS F.G)

AGCOL - 50 HV (100 Mesh 5500 CPS F.G)

AGCOL - 50 VHV (100 Mesh 6000 CPS F.G)

AGCOL - 50 VVHV (100 Mesh 6500 CPS F.G)

AGCOL - 50 EHV (100 Mesh 7000 CPS F.G)

Specifications

AGCOL - 75 VVLV (200 Mesh 2500 CPS F.G)

AGCOL - 75 VLV (200 Mesh 3000 CPS F.G)

AGCOL- 75 LV (200 Mesh 3500 CPS F.G)

AGCOL - 75 MMV (200 Mesh 4000 CPS F.G)

AGCOL - 75 MV (200 Mesh 4500 CPS F.G)

AGCOL - 75 OV (200 Mesh 5000 CPS F.G)

AGCOL - 75 HV (200 Mesh 5500 CPS F.G)

AGCOL - 75 VHV (200 Mesh 6000 CPS F.G)

AGCOL - 75 VVHV (200 Mesh 6500 CPS F.G)

AGCOL - 75 EHV (200 Mesh 7000 CPS F.G)

AGCOL - 75 VVLV (200 Mesh 2500 CPS F.G)

AGCOL - 75 VLV (200 Mesh 3000 CPS F.G)

AGCOL- 75 LV (200 Mesh 3500 CPS F.G)

AGCOL - 75 MMV (200 Mesh 4000 CPS F.G)

AGCOL - 75 MV (200 Mesh 4500 CPS F.G)

AGCOL - 75 OV (200 Mesh 5000 CPS F.G)

AGCOL - 75 HV (200 Mesh 5500 CPS F.G)

AGCOL - 75 VHV (200 Mesh 6000 CPS F.G)

AGCOL - 75 VVHV (200 Mesh 6500 CPS F.G)

AGCOL - 75 EHV (200 Mesh 7000 CPS F.G)

	Parameter		Test	Limits
1	Regulatory		–	Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2	Chemical Identity		–	High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3	Appearance		Sensorial	Fine free flowing powder with no lumps
4	Colour		Sensorial	White to Yellowish White
5	Smell		Sensorial	Neutral to Mild Characteristic
6	Taste		Sensorial	Bland (neutral)
7	Solubility		–	Soluble in cold water
8	Test for galactose		–	Pass
9	Test for mannose		–	Pass
10	Loss on drying		105°C for 4 hours	9.75% (not exceeding 14 % by weight)
11	pH		FCC V	6.5 TO 7.5
12	Total Ash		800°C 4 hours	0.7% (not exceeding 1.5%)
13	Protein		Kjeldahl’s %Nx6.25	5.0% (not exceeding 10%)
14	Starch		Iodine Test	Negative
15	Granulometry		Standard Sieve Test	95% passing through 100 Mesh
16	Viscosity 1% at 25°C		Brookfield dV2T; Spindle4, 20 rpm
	Grade 100 Mesh 2500 CPS		2 hours	2500 CPS
17	Gum by difference			82% to 88%
18	Acid insoluble matter			2.3% (max. 7%)
19	Total Plate Counts			2500 cfu/g (max)
20	Yeast and Mould			300 cfu/g (max)
21	E. Coli			Not detected in 1 g
22	Salmonella			Not detected in 25 g
23	Organic Peroxides			Not detected in 0.7 meq(Max)
24	Furfral			Not detected in 1mg/kg(Max)
25	Heavy Metals
		Arsenic (As)		Not detected (max. 3 mg/kg)
		Lead(Pb)		Not detected (max. 2 mg/kg)
		Mercury (Hg)		Not detected (max. 1 mg/kg)
		Cadmium (Cd)		Not detected (max. 1 mg/kg)
26	Pentachlorophenol			Not detected (max. 0.01 mg/kg)

	Parameter		Test	Limits
1	Regulatory		–	Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2	Chemical Identity		–	High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3	Appearance		Sensorial	Fine free flowing powder with no lumps
4	Colour		Sensorial	White to Yellowish White
5	Smell		Sensorial	Neutral to Mild Characteristic
6	Taste		Sensorial	Bland (neutral)
7	Solubility		–	Soluble in cold water
8	Test for galactose		–	Pass
9	Test for mannose		–	Pass
10	Loss on drying		105°C for 4 hours	9.75% (not exceeding 14 % by weight)
11	pH		FCC V	6.5 TO 7.5
12	Total Ash		800°C 4 hours	0.7% (not exceeding 1.5%)
13	Protein		Kjeldahl’s %Nx6.25	5.0% (not exceeding 10%)
14	Starch		Iodine Test	Negative
15	Granulometry		Standard Sieve Test	95% passing through 100 Mesh
16	Viscosity 1% at 25°C		Brookfield dV2T; Spindle4, 20 rpm
	Grade 100 Mesh 3000 CPS		2 hours	3000 CPS
17	Gum by difference			82% to 88%
18	Acid insoluble matter			2.3% (max. 7%)
19	Total Plate Counts			2500 cfu/g (max)
20	Yeast and Mould			300 cfu/g (max)
21	E. Coli			Not detected in 1 g
22	Salmonella			Not detected in 25 g
23	Organic Peroxides			Not detected in 0.7 meq(Max)
24	Furfral			Not detected in 1mg/kg(Max)
25	Heavy Metals
		Arsenic (As)		Not detected (max. 3 mg/kg)
		Lead(Pb)		Not detected (max. 2 mg/kg)
		Mercury (Hg)		Not detected (max. 1 mg/kg)
		Cadmium (Cd)		Not detected (max. 1 mg/kg)
26	Pentachlorophenol			Not detected (max. 0.01 mg/kg)

	Parameter		Test	Limits
1	Regulatory		–	Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2	Chemical Identity		–	High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3	Appearance		Sensorial	Fine free flowing powder with no lumps
4	Colour		Sensorial	White to Yellowish White
5	Smell		Sensorial	Neutral to Mild Characteristic
6	Taste		Sensorial	Bland (neutral)
7	Solubility		–	Soluble in cold water
8	Test for galactose		–	Pass
9	Test for mannose		–	Pass
10	Loss on drying		105°C for 4 hours	9.75% (not exceeding 14 % by weight)
11	pH		FCC V	6.5 TO 7.5
12	Total Ash		800°C 4 hours	0.7% (not exceeding 1.5%)
13	Protein		Kjeldahl’s %Nx6.25	5.0% (not exceeding 10%)
14	Starch		Iodine Test	Negative
15	Granulometry		Standard Sieve Test	95% passing through 100 Mesh
16	Viscosity 1% at 25°C		Brookfield dV2T; Spindle4, 20 rpm
	Grade 100 Mesh 3500 CPS		2 hours/24 hours	3500cps/3700cps
17	Gum by difference			82% to 88%
18	Acid insoluble matter			2.3% (max. 7%)
19	Total Plate Counts			2500 cfu/g (max)
20	Yeast and Mould			300 cfu/g (max)
21	E. Coli			Not detected in 1 g
22	Salmonella			Not detected in 25 g
23	Organic Peroxides			Not detected in 0.7 meq(Max)
24	Furfral			Not detected in 1mg/kg(Max)
25	Heavy Metals
		Arsenic (As)		Not detected (max. 3 mg/kg)
		Lead (Pb)		Not detected (max. 2 mg/kg)
		Mercury (Hg)		Not detected (max. 1 mg/kg)
		Cadmium (Cd)		Not detected (max. 1 mg/kg)
26	Pentachlorophenol			Not detected (max. 0.01 mg/kg)

	Parameter		Test	Limits
1	Regulatory		–	Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2	Chemical Identity		–	High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3	Appearance		Sensorial	Fine free flowing powder with no lumps
4	Colour		Sensorial	White to Yellowish White
5	Smell		Sensorial	Neutral to Mild Characteristic
6	Taste		Sensorial	Bland (neutral)
7	Solubility		–	Soluble in cold water
8	Test for galactose		–	Pass
9	Test for mannose		–	Pass
10	Loss on drying		105°C for 4 hours	9.75% (not exceeding 14 % by weight)
11	pH		FCC V	6.5 TO 7.5
12	Total Ash		800°C 4 hours	0.7% (not exceeding 1.5%)
13	Protein		Kjeldahl’s %Nx6.25	5.0% (not exceeding 10%)
14	Starch		Iodine Test	Negative
15	Granulometry		Standard Sieve Test	95% passing through 100 Mesh
16	Viscosity 1% at 25°C		Brookfield dV2T; Spindle4, 20 rpm
	Grade 100 Mesh 4000 CPS		2 hours	4000 CPS
17	Gum by difference			82% to 88%
18	Acid insoluble matter			2.3% (max. 7%)
19	Total Plate Counts			2500 cfu/g (max)
20	Yeast and Mould			300 cfu/g (max)
21	E. Coli			Not detected in 1 g
22	Salmonella			Not detected in 25 g
23	Organic Peroxides			Not detected in 0.7 meq(Max)
24	Furfral			Not detected in 1mg/kg(Max)
25	Heavy Metals
		Arsenic (As)		Not detected (max. 3 mg/kg)
		Lead(Pb)		Not detected (max. 2 mg/kg)
		Mercury (Hg)		Not detected (max. 1 mg/kg)
		Cadmium (Cd)		Not detected (max. 1 mg/kg)
26	Pentachlorophenol			Not detected (max. 0.01 mg/kg)

	Parameter		Test	Limits
1	Regulatory		–	Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2	Chemical Identity		–	High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3	Appearance		Sensorial	Fine free flowing powder with no lumps
4	Colour		Sensorial	White to Yellowish White
5	Smell		Sensorial	Neutral to Mild Characteristic
6	Taste		Sensorial	Bland (neutral)
7	Solubility		–	Soluble in cold water
8	Test for galactose		–	Pass
9	Test for mannose		–	Pass
10	Loss on drying		105°C for 4 hours	9.75% (not exceeding 14 % by weight)
11	pH		FCC V	6.5 TO 7.5
12	Total Ash		800°C 4 hours	0.7% (not exceeding 1.5%)
13	Protein		Kjeldahl’s %Nx6.25	5.0% (not exceeding 10%)
14	Starch		Iodine Test	Negative
15	Granulometry		Standard Sieve Test	95% passing through 100 Mesh
16	Viscosity 1% at 25°C		Brookfield dV2T; Spindle4, 20 rpm
	Grade 100 Mesh 4500 CPS		2 hours	4500 CPS
17	Gum by difference			82% to 88%
18	Acid insoluble matter			2.3% (max. 7%)
19	Total Plate Counts			2500 cfu/g (max)
20	Yeast and Mould			300 cfu/g (max)
21	E. Coli			Not detected in 1 g
22	Salmonella			Not detected in 25 g
23	Organic Peroxides			Not detected in 0.7 meq(Max)
24	Furfral			Not detected in 1mg/kg(Max)
25	Heavy Metals
		Arsenic (As)		Not detected (max. 3 mg/kg)
		Lead(Pb)		Not detected (max. 2 mg/kg)
		Mercury (Hg)		Not detected (max. 1 mg/kg)
		Cadmium (Cd)		Not detected (max. 1 mg/kg)
26	Pentachlorophenol			Not detected (max. 0.01 mg/kg)

adarshguar@adarshguargum.com

+91 - 9928083353

Food Grade Guar Gum Powder

Specifications

Specifications

Categories

Fast Hydrating
Guar Gum Powder