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adarshguar@adarshguargum.com
+91 - 9928083353
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  • Home
  • About us
    • Introduction
    • Management
    • Milestones
    • Awards and Recognition
    • Quality/Lab
    • Sustainability
  • Group Companies
  • Products
    • Guar Gum Powder
    • Guar Gum Splits
    • Guar Meal
    • Cassia Powder
  • Downloads
  • Career
  • Gallery
  • Contact Us
  • adarshguar@adarshguargum.com
  • +91 9928083353

Food Grade Guar Gum Powder

Specifications

100 Mesh
200 Mesh
AGCOL - 50 VVLV (100 Mesh 2500 CPS F.G)
AGCOL - 50 VLV (100 Mesh 3000 CPS F.G)
AGCOL- 50 LV (100 Mesh 3500 CPS F.G)
AGCOL - 50 MMV (100 Mesh 4000 CPS F.G)
AGCOL - 50 MV (100 Mesh 4500 CPS F.G)
AGCOL - 50 OV (100 Mesh 5000 CPS F.G)
AGCOL - 50 HV (100 Mesh 5500 CPS F.G)
AGCOL - 50 VHV (100 Mesh 6000 CPS F.G)
AGCOL - 50 VVHV (100 Mesh 6500 CPS F.G)
AGCOL - 50 EHV (100 Mesh 7000 CPS F.G)
AGCOL - 50 VVLV (100 Mesh 2500 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 100 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
 Grade 100 Mesh 2500 CPS2 hours2500 CPS
17Gum by difference  82% to 88%
18Acid insoluble matter  2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead(Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)

Lab and QC: Adarsh Guar Gum UDYOG

AGCOL - 50 VLV (100 Mesh 3000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 3000 CPS 2 hours 3000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL- 50 LV (100 Mesh 3500 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 100 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm 
 Grade 100 Mesh 3500 CPS 2 hours/24 hours3500cps/3700cps
17Gum by difference  82% to 88%
18Acid insoluble matter  2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead (Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)
AGCOL - 50 MMV (100 Mesh 4000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 4000 CPS 2 hours 4000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 MV (100 Mesh 4500 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 4500 CPS 2 hours 4500 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 OV (100 Mesh 5000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 5000 CPS 2 hours/24 hours 5000cps/5200cps
17 Gum by difference 80% Min.
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 HV (100 Mesh 5500 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 5500 CPS 2 hours 5500cps
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 VHV (100 Mesh 6000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 6000 CPS 2 hours 6000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 E. Coli Not detected in 1 g
21 Salmonella Not detected in 25 g
22 Organic Peroxides Not detected in 0.7 meq(Max)
23 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 VVHV (100 Mesh 6500 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 100 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm 
 Grade 100 Mesh 6500 CPS 2 hours6500 CPS
17Gum by difference  82% to 88%
18Acid insoluble matter  2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead(Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)
AGCOL - 50 EHV (100 Mesh 7000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 100 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 7000 CPS 2 hours 7000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)

Specifications

100 Mesh
200 Mesh
AGCOL - 75 VVLV (200 Mesh 2500 CPS F.G)
AGCOL - 75 VLV (200 Mesh 3000 CPS F.G)
AGCOL- 75 LV (200 Mesh 3500 CPS F.G)
AGCOL - 75 MMV (200 Mesh 4000 CPS F.G)
AGCOL - 75 MV (200 Mesh 4500 CPS F.G)
AGCOL - 75 OV (200 Mesh 5000 CPS F.G)
AGCOL - 75 HV (200 Mesh 5500 CPS F.G)
AGCOL - 75 VHV (200 Mesh 6000 CPS F.G)
AGCOL - 75 VVHV (200 Mesh 6500 CPS F.G)
AGCOL - 75 EHV (200 Mesh 7000 CPS F.G)
AGCOL - 75 VVLV (200 Mesh 2500 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 200 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 2500 CPS 2 hours 2500 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 VLV (200 Mesh 3000 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 200 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 3000 CPS2 hours3000 CPS
17Gum by difference  82% to 88%
18Acid insoluble matter 2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead(Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)
AGCOL- 75 LV (200 Mesh 3500 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 200 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 3500 CPS 2 hours/24 hours 3500cps/3700cps
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 MMV (200 Mesh 4000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 200 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 4000 CPS 2 hours 4000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 MV (200 Mesh 4500 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 200 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 4500 CPS 2 hours 4500 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 OV (200 Mesh 5000 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 200 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm 
 Grade 200 Mesh 5000 CPS2 hours/24 hours5000cps/5200cps
17Gum by difference  80% Min.
18Acid insoluble matter 2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead(Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)
AGCOL - 75 HV (200 Mesh 5500 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 200 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 5500 CPS2 hours5500cps
17Gum by difference  82% to 88%
18Acid insoluble matter 2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead(Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)
AGCOL - 75 VHV (200 Mesh 6000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 200 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 6000 CPS 2 hours 6000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 E. Coli Not detected in 1 g
21 Salmonella Not detected in 25 g
22 Organic Peroxides Not detected in 0.7 meq(Max)
23 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 VVHV (200 Mesh 6500 CPS F.G)
 Parameter TestLimits
1Regulatory –Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity –High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3Appearance SensorialFine free flowing powder with no lumps
4Colour SensorialWhite to Yellowish White
5Smell SensorialNeutral to Mild Characteristic
6Taste SensorialBland (neutral)
7Solubility –Soluble in cold water
8Test for galactose –Pass
9Test for mannose –Pass
10Loss on drying 105°C for 4 hours9.75% (not exceeding 14 % by weight)
11pH FCC V6.5 TO 7.5
12Total Ash 800°C 4 hours0.7% (not exceeding 1.5%)
13Protein Kjeldahl’s %Nx6.255.0% (not exceeding 10%)
14Starch Iodine TestNegative
15Granulometry Standard Sieve Test95% passing through 200 Mesh
16Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm 
 Grade 200 Mesh 6500 CPS2 hours6500 CPS
17Gum by difference  82% to 88%
18Acid insoluble matter 2.3% (max. 7%)
19Total Plate Counts  2500 cfu/g (max)
20Yeast and Mould  300 cfu/g (max)
21E. Coli  Not detected in 1 g
22Salmonella  Not detected in 25 g
23Organic Peroxides  Not detected in 0.7 meq(Max)
24Furfral  Not detected in 1mg/kg(Max)
25Heavy Metals   
  Arsenic (As) Not detected (max. 3 mg/kg)
  Lead(Pb) Not detected (max. 2 mg/kg)
  Mercury (Hg) Not detected (max. 1 mg/kg)
  Cadmium (Cd) Not detected (max. 1 mg/kg)
26Pentachlorophenol  Not detected (max. 0.01 mg/kg)
AGCOL - 75 EHV (200 Mesh 7000 CPS F.G)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Test for galactose – Pass
9 Test for mannose – Pass
10 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
11 pH FCC V 6.5 TO 7.5
12 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
13 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
14 Starch Iodine Test Negative
15 Granulometry Standard Sieve Test 95% passing through 200 Mesh
16 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 7000 CPS 2 hours 7000 CPS
17 Gum by difference 82% to 88%
18 Acid insoluble matter 2.3% (max. 7%)
19 Total Plate Counts 2500 cfu/g (max)
20 Yeast and Mould 300 cfu/g (max)
21 E. Coli Not detected in 1 g
22 Salmonella Not detected in 25 g
23 Organic Peroxides Not detected in 0.7 meq(Max)
24 Furfral Not detected in 1mg/kg(Max)
25 Heavy Metals
Arsenic (As) Not detected (max. 3 mg/kg)
Lead(Pb) Not detected (max. 2 mg/kg)
Mercury (Hg) Not detected (max. 1 mg/kg)
Cadmium (Cd) Not detected (max. 1 mg/kg)
26 Pentachlorophenol Not detected (max. 0.01 mg/kg)

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