Industrial Grade
100 Mesh 1500 CPS (Guar Dust)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 1500 CPS | 2 hours | 1500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) |
100 Mesh 2000 CPS (Guar Dust)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 2000 CPS | 2 hours | 2000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) |
AGCOL - 50 VVLV (100 Mesh 2500 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 2500 CPS | 2 hours | 2500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 VLV (100 Mesh 3000 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 3000 CPS | 2 hours | 3000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL- 50 LV (100 Mesh 3500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 3500 CPS | 2 hours | 3500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 MMV (100 Mesh 4000 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 4000 CPS | 2 hours | 4000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 MV (100 Mesh 4500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 4500 CPS | 2 hours | 4500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 OV (100 Mesh 5000 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 5000 CPS | 2 hours | 5000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 HV (100 Mesh 5500 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 5500 CPS | 2 hours | 5500cps | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 VHV (100 Mesh 6000 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 6000 CPS | 2 hours | 6000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) |
AGCOL - 50 VVHV (100 Mesh 6500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 6500 CPS | 2 hours | 6500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 50 EHV (100 Mesh 7000 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 100 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 100 Mesh 7000 CPS | 2 hours | 7000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
200 Mesh 1500 CPS (Guar Dust)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 1500 CPS | 2 hours | 1500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
200 Mesh 2000 CPS (Guar Dust)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 2000 CPS | 2 hours | 2000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 VVLV (200 Mesh 2500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 2500 CPS | 2 hours | 2500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 VLV (200 Mesh 3000 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 3000 CPS | 2 hours | 3000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) |
AGCOL- 75 LV (200 Mesh 3500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 3500 CPS | 2 hours | 3500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 MMV (200 Mesh 4000 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 4000 CPS | 2 hours | 4000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 MV (200 Mesh 4500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 4500 CPS | 2 hours | 4500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 OV (200 Mesh 5000 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 5000 CPS | 2 hours | 5000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 HV (200 Mesh 5500 CPS )
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 5500 CPS | 2 hours | 5500cps | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 VHV (200 Mesh 6000 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 6000 CPS | 2 hours | 6000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 VVHV (200 Mesh 6500 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 6500 CPS | 2 hours | 6500 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
AGCOL - 75 EHV (200 Mesh 7000 CPS)
| Parameter | Test | Limits | |
| 1 | Regulatory | – | Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003. |
| 2 | Chemical Identity | – | High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate |
| 3 | Appearance | Sensorial | Fine free flowing powder with no lumps |
| 4 | Colour | Sensorial | White to Yellowish White |
| 5 | Smell | Sensorial | Neutral to Mild Characteristic |
| 6 | Taste | Sensorial | Bland (neutral) |
| 7 | Solubility | – | Soluble in cold water |
| 8 | Loss on drying | 105°C for 4 hours | 9.75% (not exceeding 14 % by weight) |
| 9 | pH | FCC V | 6.5 TO 7.5 |
| 10 | Total Ash | 800°C 4 hours | 0.7% (not exceeding 1.5%) |
| 11 | Protein | Kjeldahl’s %Nx6.25 | 5.0% (not exceeding 10%) |
| 12 | Starch | Iodine Test | Negative |
| 13 | Granulometry | Standard Sieve Test | 95% passing through 200 Mesh |
| 14 | Viscosity 1% at 25°C | Brookfield dV2T; Spindle4, 20 rpm | |
| Grade 200 Mesh 7000 CPS | 2 hours | 7000 CPS | |
| 15 | Gum by difference | 82% to 88% | |
| 16 | Pentachlorophenol | Not detected (max. 0.01 mg/kg) | |
