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adarshguar@adarshguargum.com
+91 - 9928083353
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  • Home
  • About us
    • Introduction
    • Management
    • Milestones
    • Awards and Recognition
    • Quality/Lab
    • Sustainability
  • Group Companies
  • Products
    • Guar Gum Powder
    • Guar Gum Splits
    • Guar Meal
    • Cassia Powder
  • Downloads
  • Career
  • Gallery
  • Contact Us
  • adarshguar@adarshguargum.com
  • +91 9928083353

Industrial Grade
Guar Gum Powder

Specifications

100 Mesh
200 Mesh
100 Mesh 1500 CPS (Guar Dust)
100 Mesh 2000 CPS (Guar Dust)
AGCOL - 50 VVLV (100 Mesh 2500 CPS )
AGCOL - 50 VLV (100 Mesh 3000 CPS )
AGCOL- 50 LV (100 Mesh 3500 CPS)
AGCOL - 50 MMV (100 Mesh 4000 CPS)
AGCOL - 50 MV (100 Mesh 4500 CPS)
AGCOL - 50 OV (100 Mesh 5000 CPS )
AGCOL - 50 HV (100 Mesh 5500 CPS )
AGCOL - 50 VHV (100 Mesh 6000 CPS)
AGCOL - 50 VVHV (100 Mesh 6500 CPS)
AGCOL - 50 EHV (100 Mesh 7000 CPS)
100 Mesh 1500 CPS (Guar Dust)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm 
 Grade 100 Mesh 1500 CPS2 hours1500 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
100 Mesh 2000 CPS (Guar Dust)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm 
 Grade 100 Mesh 2000 CPS2 hours2000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 VVLV (100 Mesh 2500 CPS )
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 100 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 2500 CPS 2 hours 2500 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 VLV (100 Mesh 3000 CPS )
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 100 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 3000 CPS 2 hours 3000 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL- 50 LV (100 Mesh 3500 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 100 Mesh 3500 CPS2 hours3500 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 MMV (100 Mesh 4000 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 100 Mesh 4000 CPS2 hours4000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 MV (100 Mesh 4500 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 100 Mesh 4500 CPS2 hours4500 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 OV (100 Mesh 5000 CPS )
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 100 Mesh 5000 CPS2 hours5000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 HV (100 Mesh 5500 CPS )
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 100 Mesh 5500 CPS2 hours5500cps
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 VHV (100 Mesh 6000 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 100 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm 
 Grade 100 Mesh 6000 CPS2 hours6000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 VVHV (100 Mesh 6500 CPS)
 ParameterTestLimits
    
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
    
    
    
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
    
    
    
3AppearanceSensorialFine free flowing powder with no lumps
    
    
4ColourSensorialWhite to Yellowish White
    
5SmellSensorialNeutral to Mild Characteristic
    
6TasteSensorialBland (neutral)
    
7Solubility–Soluble in cold water
    
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
    
9pHFCC V6.5 TO 7.5
    
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
    
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
    
12StarchIodine TestNegative
    
13GranulometryStandard Sieve Test95% passing through 100 Mesh
    
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
    
 Grade 100 Mesh 6500 CPS2 hours6500 CPS
    
15Gum by difference 82% to 88%
    
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 50 EHV (100 Mesh 7000 CPS)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 100 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 100 Mesh 7000 CPS 2 hours 7000 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)

Specifications

100 Mesh
200 Mesh
200 Mesh 1500 CPS (Guar Dust)
200 Mesh 2000 CPS (Guar Dust)
AGCOL - 75 VVLV (200 Mesh 2500 CPS)
AGCOL - 75 VLV (200 Mesh 3000 CPS )
AGCOL- 75 LV (200 Mesh 3500 CPS)
AGCOL - 75 MMV (200 Mesh 4000 CPS)
AGCOL - 75 MV (200 Mesh 4500 CPS)
AGCOL - 75 OV (200 Mesh 5000 CPS )
AGCOL - 75 HV (200 Mesh 5500 CPS )
AGCOL - 75 VHV (200 Mesh 6000 CPS)
AGCOL - 75 VVHV (200 Mesh 6500 CPS)
AGCOL - 75 EHV (200 Mesh 7000 CPS)
200 Mesh 1500 CPS (Guar Dust)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 1500 CPS2 hours1500 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
200 Mesh 2000 CPS (Guar Dust)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 2000 CPS2 hours2000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 VVLV (200 Mesh 2500 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 2500 CPS2 hours2500 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 VLV (200 Mesh 3000 CPS )
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm 
 Grade 200 Mesh 3000 CPS2 hours3000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL- 75 LV (200 Mesh 3500 CPS)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 200 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 3500 CPS 2 hours 3500 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 MMV (200 Mesh 4000 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 4000 CPS2 hours4000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 MV (200 Mesh 4500 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 4500 CPS2 hours4500 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 OV (200 Mesh 5000 CPS )
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 200 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 5000 CPS 2 hours 5000 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 HV (200 Mesh 5500 CPS )
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 200 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 5500 CPS 2 hours 5500cps
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 VHV (200 Mesh 6000 CPS)
 ParameterTestLimits
1Regulatory–Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2Chemical Identity–High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3AppearanceSensorialFine free flowing powder with no lumps
4ColourSensorialWhite to Yellowish White
5SmellSensorialNeutral to Mild Characteristic
6TasteSensorialBland (neutral)
7Solubility–Soluble in cold water
8Loss on drying105°C for 4 hours9.75% (not exceeding 14 % by weight)
9pHFCC V6.5 TO 7.5
10Total Ash800°C 4 hours0.7% (not exceeding 1.5%)
11ProteinKjeldahl’s %Nx6.255.0% (not exceeding 10%)
12StarchIodine TestNegative
13GranulometryStandard Sieve Test95% passing through 200 Mesh
14Viscosity 1% at 25°CBrookfield dV2T; Spindle4, 20 rpm
 Grade 200 Mesh 6000 CPS2 hours6000 CPS
15Gum by difference 82% to 88%
16Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 VVHV (200 Mesh 6500 CPS)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 200 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 6500 CPS 2 hours 6500 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)
AGCOL - 75 EHV (200 Mesh 7000 CPS)
Parameter Test Limits
1 Regulatory – Compliant: FCC, EU Regulation 231/2012, EC regulation 1333/2008 & EC Regulation 1831/2003.
2 Chemical Identity – High Molecular Weight Galactomannan Polysaccharide; aqueous solution forms gel with sodium borate
3 Appearance Sensorial Fine free flowing powder with no lumps
4 Colour Sensorial White to Yellowish White
5 Smell Sensorial Neutral to Mild Characteristic
6 Taste Sensorial Bland (neutral)
7 Solubility – Soluble in cold water
8 Loss on drying 105°C for 4 hours 9.75% (not exceeding 14 % by weight)
9 pH FCC V 6.5 TO 7.5
10 Total Ash 800°C 4 hours 0.7% (not exceeding 1.5%)
11 Protein Kjeldahl’s %Nx6.25 5.0% (not exceeding 10%)
12 Starch Iodine Test Negative
13 Granulometry Standard Sieve Test 95% passing through 200 Mesh
14 Viscosity 1% at 25°C Brookfield dV2T; Spindle4, 20 rpm
Grade 200 Mesh 7000 CPS 2 hours 7000 CPS
15 Gum by difference 82% to 88%
16 Pentachlorophenol Not detected (max. 0.01 mg/kg)

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Guar Gum Powder

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